Grilled Shrimp Cooked in a Fresh Minced Garlic, Onions,Tomatoes, Wine and Butter Salsa. Served with Rice, Lettuce, Sliced Avocado and Tomatoes.
Grilled Shrimp Cooked in a Red Hot Salsa. Served with Rice Lettuce, Sliced Avocado and Tomatoes.
20 Grilled Shrimp Served on a Bed of Rice and Topped with our Signature Queso Dip. Accompanied with Lettuce, Tomatoes and Sliced Avocado.
2 Grilled Tilapia Fillets, Served with Grilled Onions and Bell Peppers on a Hot Skillet. Accompanied with Rice, Lettuce, Tomatoes and Guacamole.
3 Enchiladas Filled with Lobster & Alaska Pollock Fish. Covered with our Poblana Green Salsa and Melted Cheese. Served with Rice, Beans, Lettuce, Tomatoes, Sour Cream and Avocado Slices.
8 oz Fillet Grilled to Perfection then Covered with our Viscaina Salsa. Served with Rice , Lettuce, Grilled Veggies and Sliced Avocado.
A Whole Red Snapper, Fried to Perfection, then Covered with your Choice of Veracruzana or Al Mojo De Ajo, Salsa
Served with Rice, Grilled Veggies, Lettuce, Tomatoes and Sliced Avocado.