Shrimp Grilled to Perfection, Cooked with our Fresh Chopped Garlic-Onion Salsa. Served with Rice, Sliced Avocado, Lettuce and Tomatoes.
Grilled Shrimp Cooked with our Red Diablo Salsa. Served with Rice, Sliced Avocado, Lettuce and Tomatoes.
20 Shrimps Grilled to Perfection. Served with a Bed of Rice and Topped with our Queso Dip Accompanied with Sliced Avocado, Lettuce, and Tomatoes.
2 Grilled Tilapia Fillets Cooked to Perfection, Then Covered with our Delicious Diablo Salsa. Served With Rice, Lettuce, Sour Cream, and Guacamole.
2 Grilled Tilapia Fillets Cooked to Perfection, Served on a Hot Skillet with Grilled Onions and Bell Peppers. Served with Rice, Lettuce, Tomatoes And Guacamole.
8 oz Fillet Grilled to Perfection then covered with a Special Salsa Ala Viscaina. Made with fresh Ingredients. Served with Rice, lettuce, Sliced Avocado and Fresh Grilled Veggies
3 Enchiladas Filled with Lobster then Covered with our Special Salsa Poblana, Sour Cream and Melted Cheese. Served with Lettuce, Tomatoes, Sliced Avocado, Rice and Beans.
A la Veracruzana, Viscaina or Al Mojo de Ajo.
A Whole Red Snapper Lightly Fried, then Fully Cooked On the Oven. Covered with a Salsa of your Choice. Served with Rice, Veggies, Lettuce, Tomatoes & Sliced Avocado